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Dark and Stormy Cocktail

Prep time: 5 minutes
Serves: 1
Pairs well with: Thai dishes, serve with saltier appetizers, and goes perfect with popcorn for movie night

Ingredients:

  • Lime wedge
  • 2 ounces Dark Rum, such as Goslings Black Seal Rum
  • 5 ounces Ginger Beer

Method:

  1. Fill a highball glass with ice.
  2. Pour your Ginger Beer into the glass.
  3. Slowly pour your Dark Rum on top of the Ginger Beer to create a rum “float” on the top.
  4. Give a quick squeeze of your lime wedge into your drink and drop your lime wedge in.
  5. Serve and enjoy this easy and delicious cocktail.

Notes:

  • This cocktail can be easily doubled.
  • Bundaberg Ginger Beer is the best ginger beer for this cocktail and can be found in select Costco stores or well stocked grocery stores.
  • If you can’t find Bundaberg Ginger Beer, Fever Tree or Reeds makes an excellent Ginger Beer.
  • Goslings Black Seal Rum is preferred, however, Myer’s Dark Rum is very good as well.

DOWNLOAD THE RECIPE HERE!

Feature photo by Marla Smith Photography