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    It’s A Wrap: 3 Wrap Ideas Using Rotisserie Chicken

    Here are three very tasty wraps using the versatility of the ever popular rotisserie chicken! Bring these on your next picnic or backyard adventure, as they make a wonderfully packable lunch.

    Prep time: 20 minutes
    Serves: 2-4
    Pairs well with: Potato chips, fresh fruit, and a cold soda


    Wrap One: The Caprese Wrap

    Serves: 2

    Ingredients:

    • ¼ Cup prepared Ranch dressing such as Hidden Valley
    • 2 Tbsp. prepared pesto
    • 6 slices fresh mozzarella
    • 4-6 slices of tomato
    • 4-6 slices of avocado
    • ¼ cup shredded fresh basil leaves
    • 2 flour tortillas
    • 1-2 cups shredded rotisserie chicken
    • Salt and pepper

    Method:

    1. In a small bowl, mix together the ranch dressing and the pesto. Set aside
    2. Lay out your tortillas and put the ranch/pesto down the middle of the tortilla. Alternately, you can mix the ranch pesto mixture in a bowl with the chicken instead.
    3. Place your shredded chicken on top of the dressing mixture down the center of your tortilla. Season your chicken with salt and pepper.
    4. Next, add in the rest of your ingredients being careful not to overfill.
    5. Wrap your tortilla like burrito, tucking in the edges to seal, and serve.


    Wrap Two: The Club Wrap

    Serves: 2

    Ingredients:

    • 2 ounces cream cheese, softened to room temperature
    • 1/3 Cup Mango chutney such as trader joe’s brand
    • 4 Tbsp. crumbled cooked bacon, or store bought bacon bits
    • 1-2 cups shredded green leaf lettuce
    • ½ cup diced tomato
    • 2 flour tortillas
    • 1-2 Cups shredded rotisserie chicken
    • Salt and pepper

    Method:

    1. Lay out your tortillas and put the cream cheese down the middle of the tortilla. Next, add your mango chutney on top of the cream cheese.
    2. Place your shredded chicken on top of the cream cheese and chutney, down the center of your tortilla. Season your chicken with salt and pepper.
    3. Next, add in the rest of your ingredients being careful not to overfill.
    4. Wrap your tortilla like burrito, tucking in the edges to seal, and serve.


    Wrap Three: Sesame Scallion Chicken Wrap

    Serves: 2

    Ingredients:

    For the sesame scallion sauce:

    • 1/4 Cup creamy peanut butter
    • 2 Tbsp. soy sauce
    • 1 Tbsp. Rice Vinegar
    • 1 Tbsp. sweet chili sauce
    • 2 tsp. sesame oil
    • 1 tsp. minced fresh garlic
    • 1 scallion sliced, white and green parts
    • Sriracha sauce to taste (optional)

    Wrap ingredients:

    • Peanut sauce (see above)
    • 1-2 Cups shredded rotisserie chicken
    • 6 slices of yellow bell pepper
    • 1 cup shredded purple cabbage
    • ½ Cup shredded carrot
    • ¼ Cup thin sliced almonds (can substitute with chopped peanuts or cashews)
    • 6 slices of avocado

    Method:

    1. In a medium sized bowl, mix together your sauce ingredients. Once mixed, add in your shredded rotisserie chicken and mix well until all incorporated.
    2. Lay out your tortillas and put the seasoned chicken mixture down the middle of the tortilla.
    3. Next, add in the rest of your wrap ingredients being careful not to overfill.
    4. Wrap your tortilla like burrito, tucking in the edges to seal, and serve.

    Notes:

    • These travel well, but make sure to pack in a cooler to keep them from spoiling.
    • They look very cute wrapped in parchment paper not to mention it helps maintain the structure during transportation.
    • For the Caprese and Club wrap, make sure to salt and pepper the rotisserie chicken, don’t miss this step!  The chicken can tend to be bland, and this will add the right amount of seasoning to your wrap.

    DOWNLOAD THE RECIPES HERE!

    All Photos by Marla Smith Photography